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Barrio Bistro from barriobistro.mx
With the special touch of Chef Memo Wulff, Barrio Bistro is the best option to enjoy an extraordinary dinner. Mix of fresh ingredients from the region taking ...
Barrio Bistro from www.tripadvisor.com
Rating (1,000) · $$ - $$$
Barrio Bistro, Puerto Vallarta: See 1000 unbiased reviews of Barrio Bistro, rated 4.5 of 5 on Tripadvisor and ranked #50 of 1733 restaurants in Puerto ...
Barrio Bistro from m.yelp.com
Rating (109) · $$
BARRIO BISTRO, Calle España 305, Col. Versalles, 48310 Puerto Vallarta, Jalisco, Mexico, 195 Photos, Mon - 8:00 am - 12:00 am, Tue - 8:00 am - 12:00 am, ...

el barrio

(149) Latin American restaurant
Upscale setting for elevated Latin American fare, plus signature cocktails, wine & beer.
Address: 17 River St, Milford, CT 06460
Hours: Closed ⋅ Opens 11 AM
Phone: (203) 283-1748
The Heart of the Neighborhood. February specials are now here! Dinner is made easy with build-your-own tacos and margaritas to-go.
We offer a variety of delicious tacos, appetizers, and sides! View our build-your-own taco menu, el jefes selecciones, and sides here!
Missing: Bistro | Show results with:Bistro
A different kitchen ordinary ingredients prepared in an extraordinary, fun and spontaneous way, with a personalized attention of the chef Memo Wulff.
Barrio Bistro from barrio-tacos.com
strongsville's best taco joint. Located near SouthPark Mall, Barrio Strongsville is open for dine-in and to-go! HAPPY HOUR: Monday-Friday open 'til 6pm.
Missing: Bistro | Show results with:Bistro
Barrio Bistro from bistrobasqueelbarrio.com
Bistro Basque, a mix of Spanish tapas and French bistro, and El Barrio, a Latin American experience, created by David Fernandez were combined in 2020 due to the ...
Barrio Bistro from m.facebook.com
Rating (37)
Barrio Bistro by Memo Wulff, Puerto Vallarta, Jalisco. 2804 likes · 7 talking about this · 793 were here. Una cocina & galería diferente, ingredientes...
Wonderful food, imaginative dishes and beautifully presented in an art-filled environment. Charming, professional staff. I loved that the chef explained the ...